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THIS MENU IS THE FRUIT OF A WHOLE LIFE IN THE STOVES. ENJOY OUR RICES AND THE MOST DELICIOUS DISHES OF MEDITERRANEAN CUISINE.
The Menu
Organic summer vegetable salad
11,10
Burrata with Iberian ham, roasted eggplant and red pesto
14,70
KM0 tomatoes with tuna belly, spring onion and Kalamata olives
13,90
Russian salad with red shrimp tartare and carasau bread
15,80
Home-marinated salmon cubes with avocado cream and mango
17,90
Grilled small scallops with garlic and parsley
15,50
Grilled mussels with garlic and parsley
13,90
Grilled coquina clams with garlic and lemon
16,30
Grilled calamari with potatoes and green asparagus
18,30
Market fish Donostiarra style with sun-dried tomato and hasselback potato
24,30
Grilled turbot with vegetables and tomato and fresh oregano vinaigrette
25,40
Beef fillet steak in its juice with hasselback potato and Padrón peppers
24,80
Vegetable and mushroom lasagna with nut bechamel and vegan cheese
15,70
Seafood Paella “Familia Nuri”
23,20
Baked paella with Dublin bay prawn and razor clams
26,80
Black paella with small scallops and saffron aioli
23,90
Fideuá (seafood noodle paella)
22,50
Organic vegetable paella with spinach, mini carrots, snow peas and cherry tomatoes
21,40
Boneless lamb and green asparagus paella with rosemary scent
22,30
SÍLVIA ABRIL SPONSORS SOLIDARITY PAELLA
Octopus and Iberian sausage paella with snow peas and paprika aioli
22,40
0,50€ are allocated to the NGO Yamuna to improve the living conditions of vulnerable children and women in Madagascar.
Crème brûlée foam with hard praline biscuits
6,80
Chocolate brownie with Madagascar vanilla ice cream
7,20
Cheesecake with mango coulis
7,20
Mango and passion fruit panna cotta with coconut ice cream and fresh pineapple
6,50
Citrus tiramisu with limoncello syrup
6,50
Artisan ice cream and sorbets
6,50
VAT INCLUDED • 10% SURCHARGE ON THE TERRACE
WE HAVE A MENU FOR FOOD ALLERGIES AND FOOD INTOLERANCES
CHEF'S SUGGESTIONS
APART FROM THE MENU, EVERY WEEK YOU WILL FIND NEW DISHES MADE WITH THE BEST SEASONAL PRODUCTS.