Ca la Nuri Menu
THIS MENU IS THE FRUIT OF A WHOLE LIFE IN THE STOVES. ENJOY OUR RICES AND THE MOST DELICIOUS DISHES OF MEDITERRANEAN CUISINE.
The Menu
Discover our menu: paellas and delicious Mediterranean cuisine dishes
Winter salad with artichoke, sweet potato, red cabbage and nuts vinaigrette
13,00
Caramelized eggplant with goat cheese, pistachios, basil and orange zest
14,00
Burrata with aubergine tapenade, spinach, sun-dried tomatoes and walnuts
13,50
Beef carpaccio
16,00
Grilled small scallops with garlic and parsley
16,50
Grilled mussels with garlic and parsley
14,00
Grilled clams with Mediterranean herbs oil
17,50
Grilled calamari with artichoke flowers, Iberian pancetta, potatoes and fish demi-glace
21,00
Market fish Donostiarra style with sun-dried tomato and hasselback potato
24,00
Grilled turbot with galera bisque and mashed of potatoes and cabbage
25,50
Beef fillet steak in its juice with spiced fried potatoes
27,50
Spinach cannelloni with homemade tomato sauce, béchamel and Galmesán cheese
16,00
Baked paella with Dublin bay prawn and common cockle
27,00
Black paella with small scallops and saffron aioli
24,00
Duck magret paella with foie gras and mushroom
25,00
Surf and turf rice with free-range chicken, red prawns, cuttlefish and lime aioli
23,00
“Fideuá” (seafood noodle paella)
23,50
Seasonal organic vegetable paella with mushroom
22,00
24,50
Crème brûlée foam with hard praline biscuits
7,00
Chocolate brownie with creamy ganache and vanilla ice cream
8,00
Goat cheesecake with pistachio praline
8,00
Creamy vanilla flan with whipped cream foam
7,00
Chocolate coulant with hazelnut ice cream
8,00
Artisan ice cream and sorbets
6,50
VAT INCLUDED • 10% SURCHARGE ON THE TERRACE
WE HAVE A MENU FOR FOOD ALLERGIES AND FOOD INTOLERANCES
CHEF'S SUGGESTIONS
APART FROM THE MENU, EVERY WEEK YOU WILL FIND NEW DISHES MADE WITH THE BEST SEASONAL PRODUCTS.