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Ca la Nuri Menu
THIS MENU IS THE FRUIT OF A WHOLE LIFE IN THE STOVES. ENJOY OUR RICES AND THE MOST DELICIOUS DISHES OF MEDITERRANEAN CUISINE.
The Menu
Discover our menu: paellas and delicious Mediterranean cuisine dishes
Organic vegetables winter salad
11,10
Crispy prawns salad with Caesar dressing
15,10
Milanese style eggplant escalope with blue cheese, sun-dried tomato and basil
12,50
Home-marinated salmon cubes with mustard and miso
17,90
Grilled small scallops with garlic and parsley
15,50
Grilled mussels with garlic and parsley
13,90
Grilled coquina clams with garlic and lemon
16,30
Grilled calamari with artichokes and Iberian ham emulsion
20,70
Market fish Donostiarra style with sun-dried tomato and hasselback potato
24,30
Grilled turbot with cauliflower cream and red cabbage
25,40
Beef fillet steak in its juice with spiced potato fries
24,80
Spinach cannelloni Catalan style with a light porcini béchamel
15,70
Seafood Paella “Familia Nuri”
23,20
Baked paella with Dublin bay prawn and cockles.
26,80
Black paella with small scallops and saffron aioli
23,90
Fideuá (seafood noodle paella)
22,50
Organic vegetables paella with artichoke, enokis and pumpkin
21,40
Deboned Duroc pork rib paella with seasonal mushrooms and rosemary scent
22,60
SÍLVIA ABRIL SPONSORS SOLIDARITY PAELLA
Octopus and Iberian sausage paella with snow peas and paprika aioli
22,40
0,50€ are allocated to the NGO Yamuna to improve the living conditions of vulnerable children and women in Madagascar.
Crème brûlée foam with hard praline biscuits
6,80
Chocolate brownie with gianduja cream and vanilla ice cream
7,20
Red fruits cheesecake
7,20
Creamy vanilla flan with whipped cream foam
6,50
Banoffee pie cup
6,50
Artisan ice cream and sorbets
6,50
VAT INCLUDED • 10% SURCHARGE ON THE TERRACE
WE HAVE A MENU FOR FOOD ALLERGIES AND FOOD INTOLERANCES
CHEF'S SUGGESTIONS
APART FROM THE MENU, EVERY WEEK YOU WILL FIND NEW DISHES MADE WITH THE BEST SEASONAL PRODUCTS.