THIS MENU IS THE FRUIT OF A WHOLE LIFE IN THE STOVES. ENJOY OUR RICES AND THE MOST DELICIOUS DISHES OF MEDITERRANEAN CUISINE.
The Menu
Organic winter vegetable salad
9,80
Grilled aubergine salad, burrata stracciatella and sweet and sour vinaigrette
12,30
Homemade marinated salmon cubes with mustard and miso
15,20
Grilled scallops with garlic and parsley (6 units)
13,70
Grilled mussels with garlic and parsley
11,10
Grilled clams with garlic and lemon
14,90
Marinated dogfish cubes with homemade pickles tartar sauce
13,30
Truffled Russian salad with parmesan foam and toast
10,40
Squid stuffed with Iberian sausage and apple
15,50
Baked market fish with potatoes
21,90
Grilled turbot with seasonal vegetables
24,60
Beef fillet steak in its juice with baked potatoes
21,80
Vegetable cannelloni with mushrooms and pine nut bechamel sauce
13,70
Paella Família Nuri
21,70
Baked rice with Dublin bay prawn and cockles
24,70
Black paella with scallops and saffron aioli
22,50
Beef rice casserole with artichokes
21,10
Noodle paella with shrimp, Dublin bay prawn, mussels and clams
20,80
Eco vegetable paella with artichoke and kale
19,00
Crème brûlée foam with hard praline biscuits
4,90
Chocolate brownie with Madagascar vanilla ice cream
6,00
Cheesecake with red berries
5,20
Creamy vanilla flan with whipped cream
5,00
Chocolate and peanut mousse
4,90
Artisan ice cream and sorbets
4,50
VAT INCLUDED • 10% SURCHARGE ON THE TERRACE
WE HAVE A MENU FOR FOOD ALLERGIES AND FOOD INTOLERANCES
CHEF'S SUGGESTIONS
APART FROM THE MENU, EVERY WEEK YOU WILL FIND NEW DISHES MADE WITH THE BEST SEASONAL PRODUCTS.