THIS MENU IS THE FRUIT OF A WHOLE LIFE IN THE STOVES. ENJOY OUR RICES AND THE MOST DELICIOUS DISHES OF MEDITERRANEAN CUISINE.
The Menu
Organic summer salad with apple vinaigrette
10,50
Km0 tomatoes with tuna belly, spring onion and Kalamata olives
15,20
Russian salad with avocado mayonnaise and oil focaccia
10,40
Homemade marinated salmon cubes with mustard and miso
17,20
Grilled scallops with garlic and parsley (6 units)
14,30
Grilled mussels with garlic and parsley
13,00
Grilled clams with garlic and lemon
15,60
Corvina ceviche with mango and coconut milk
19,80
Fresh anchovies Andalusian style with citrus zest
13,30
Grilled turbot with seasonal vegetables
25,40
Grilled calamari with potatoes and green asparagus
17,50
Baked market fish with potatoes
23,50
Beef fillet steak in its juice with baked potatoes
22,50
Vegetable cannelloni with red pesto and Parmesan
14,80
Paella Familia Nuri
22,20
Black paella with scallops and saffron alioli
23,60
Baked rice with Dublin bay prawn and razor clams
25,50
Noodle paella with shrimp, Dublin bay prawn, mussels and clams
21,50
Organic vegetable paella with roasted carrots and mini courgettes
19,40
21,80
Crème brûlée foam with hard praline biscuits
5,50
Chocolate brownie with Madagascar vanilla ice cream
6,10
Cheesecake with red berries
6,10
Lemon pie with lemon meringue
5,50
Creamy vanilla flan with whipped cream
5,50
Artisan ice cream and sorbets
5,50
VAT INCLUDED • 10% SURCHARGE ON THE TERRACE
WE HAVE A MENU FOR FOOD ALLERGIES AND FOOD INTOLERANCES
CHEF'S SUGGESTIONS
APART FROM THE MENU, EVERY WEEK YOU WILL FIND NEW DISHES MADE WITH THE BEST SEASONAL PRODUCTS.